Stuffed whole chicken thighs
17 recipes
Peeled chicken
ingredients
servings
1
Chicken breast
400 grams
Carrots
1 unit
Spring onions
1/4 unit
Garlic
1 wedge
Sunflower oil
2 spoons
Oregano
1 spoon
Black pepper
1 teaspoon
Red paprika
40 grams
Chicken broth
1 and 1/2 cups
second courses from Chile
Peeled chicken
Peeled chicken
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A classic homemade dish
preparation
step 1
Sauté the garlic and onion in oil until the latter is transparent. Add the chicken breasts and seal on both sides. Add the carrot cut into slices and the diced paprika.
step 2
Stir for 3 minutes. Add the chicken broth, pepper and oregano. Cover the pot and cook for 5 minutes over medium heat. Add the frozen peas and leave the pot again covered for 7 more minutes.
step 3
Check that the chicken is well cooked, this will depend on the thickness of the breasts. Once ready, serve immediately accompanied by rice.
