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Piadine soft with zucchini and basil

ingredients

servings

1

Courgette

80 grams

Egg, egg white

60 grams

Water

to taste

Wholewheat flour

85 grams

Active dry yeast

3 grams

Iodized salt

to taste

Basil

5 leafs

single courses from Italy - Lazio

Piadine soft with zucchini and basil

Piadine soft with zucchini and basil

vegetarian with gluten with eggs high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Piadine soft with zucchini and basil

A piadina really soft and greasy, I serve with other stewed zucchini and cream almonds ... a delight !!!

Piadine soft with zucchini and basil step 1

step 1

Bake the zucchini in water, combining the aromas that you like.

Piadine soft with zucchini and basil step 2

step 2

Whisk the courgettes with fresh basil once ready, then combine flour, albumin, and all the other ingredients. To get a semen paste.

Piadine soft with zucchini and basil step 3

step 3

Cook the batter in a hot non-stick frying pan, turning when bubbles on the surface are created.

Piadine soft with zucchini and basil step 4

step 4

Serve stuffing with what you like best: in my case zucchini and butter almonds, I recommend it !!!

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