Spaghetti with zucchini cream and berries physal
-3 recipes
Raw pesto with zucchini and hazelnuts
ingredients
servings
4
Courgette
1 unit
Hazelnuts
1/2 cup
Garlic
1 wedge
Basil
15 leafs
Food yeast flakes
1/2 spoon
Extra virgin olive oil
2 spoons
Natural sea salt
to taste
Sauces from world
Raw pesto with zucchini and hazelnuts
Raw pesto with zucchini and hazelnuts
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast and tasty way to prepare the #zucchine. This sauce without cooking is perfect for seasoning pasta and cereals, but also for vegetable spaghetti or for filling sandwiches and croutons. To try combined with smoked products.
preparation
step 1
First, carefully wash the zucchini and cut it into small pieces.
step 2
Then pour the zucchini, hazelnuts, salt, baking powder and oil in the mixer. Mix everything at the maximum speed so as to chop the ingredients as much as possible.
step 3
Also add the carefully washed and dried basil leaves. Begin to blend everything with intermittence, so as to chop the leaves, without heating and oxidize them.
step 4
Transfer the sauce into a small bowl and use it as you wish!
