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Lard and gorgonzola risotto





2 unit


4 slices

Carnaroli rice

360 grams

Gorgonzola DOP

200 grams

Grated Parmesan cheese

100 grams

Shelled walnuts

4 unit

White wine

1/2 glass

Black pepper

1 teaspoon

Fresh rosemary

4 sprigs


1/2 unit

first courses from Italy - Lazio

Lard and gorgonzola risotto

Lard and gorgonzola risotto

with meat with lactose with nuts source of B vitamins high in iron high in calcium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lard and gorgonzola risotto

The crunchiness of the walnuts, the sweetness of the perme the strong flavor of the gorgonzola and the gluttony of the lard make this risotto a unique dish

Lard and gorgonzola risotto step 1

step 1

First, caramelize pears in a pan with brown sugar, it is a little oil. After 4/5 minutes add a few pieces of lard to melt and caramelize

Lard and gorgonzola risotto step 2

step 2

As a second step (I used a pressure cooker) prepare the base for our risotto, then fry the shallot with a little oil, put the rice brown and blend it with a little white wine. Then add the broth and turn until cooked

Lard and gorgonzola risotto step 3

step 3

A few minutes after the end of cooking add some chopped walnuts, gorgonzola, pepper, and our lard, mix everything, and add a little after half of the caramelized pears.

Lard and gorgonzola risotto step 4

step 4

Finally, add some caramelized pear, a sprig of fresh rosemary that will give the dish a scent and a further crumble of walnuts and parmesan.

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