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Gorgonzola risotto and pears

ingredients

servings

4

Carnaroli rice

320 grams

Pears

1 unit

Gorgonzola cheese

80 grams

Grated Parmesan cheese

40 grams

Onions

1 unit

Extra virgin olive oil

to taste

White wine

1 glass

Butter

1 knob

Vegetable broth

to taste

Shelled walnuts

8 unit

first courses from Italy

Gorgonzola risotto and pears

Gorgonzola risotto and pears

vegetarian with lactose with nuts source of B vitamins

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gorgonzola risotto and pears

Gorgonzola and pears, a perfect marriage !!

Gorgonzola risotto and pears step 1

step 1

Sliced ​​an onion and fry in a frying pan with a pinch of oil.

Gorgonzola risotto and pears step 2

step 2

Add the rice, toast for a couple of minutes and blend with white wine. Then cook the rice, adding a little at a time to the hot broth.

Gorgonzola risotto and pears step 3

step 3

Meanwhile, peel the pear and cut it into half cubes. Reduce the other half with a blender. Cut the cubed gorgonzola.

Gorgonzola risotto and pears step 4

step 4

When the rice is almost cooked, add the pear, the gorgonzola and finally the parmesan cheese, continue cooking for a few more minutes. Turn off the fire and add the butter, keep it, then pluck.

Gorgonzola risotto and pears step 5

step 5

Ultimate dishes with a handful of nuts roughly crumbled.

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