Drive away with green broad beans and ricotta
second courses from Italy
Zucchini omelette roll with chickpea flour and Philadelphia
Zucchini omelette roll with chickpea flour and Philadelphia
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast, tasty and egg-free omelette!
preparation
step 1
Grate the courgettes and squeeze them to remove excess water.
step 2
Prepare the batter with chickpea flour, water, salt, pepper, and turmeric. Work with a whisk, avoiding the formation of lumps, lastly add the courgettes and let stand for 30 minutes.
step 3
Spread the mixture on a lined baking sheet of paper and cook at 200 degrees for 20 minutes.
step 4
After having cooled the omelette, spread the Spalmabile cheese and roll it up to form a swivel.