Drive away with green broad beans and ricotta
6 recipes
Zucchini omelette roll with chickpea flour and Philadelphia
ingredients
servings
3
Chickpea flour
100 oz
Water
200 oz
Bicarbonate
1 teaspoon
Turmeric
1 teaspoon
Courgette
2 unit
Salt
1 pinch
Philadelphia light spreadable cheese
80 oz
Pepper
1 teaspoon
second courses from Italy
Zucchini omelette roll with chickpea flour and Philadelphia
Zucchini omelette roll with chickpea flour and Philadelphia
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast, tasty and egg-free omelette!
preparation
step 1
Grate the courgettes and squeeze them to remove excess water.
step 2
Prepare the batter with chickpea flour, water, salt, pepper, and turmeric. Work with a whisk, avoiding the formation of lumps, lastly add the courgettes and let stand for 30 minutes.
step 3
Spread the mixture on a lined baking sheet of paper and cook at 200 degrees for 20 minutes.
step 4
After having cooled the omelette, spread the Spalmabile cheese and roll it up to form a swivel.
