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Sea Flavor Sticks

ingredients

servings

2

Boiled lupins, with salt

350 grams

Olive oil

2 spoons

Lemons

1/2 unit

Ginger powder

to taste

Type 00 wheat flour

1 spoon

Breadcrumbs

to taste

Lemons

1 unit

Iodized salt

to taste

Type 0 wheat flour

3 spoons

Water

to taste

second courses from Italy

Sea Flavor Sticks

Sea Flavor Sticks

vegan with gluten high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sea Flavor Sticks

Well, after a few attempts, I managed to get closer to that recipe by making a new one that, in terms of flavor, is approaching the findus product, but I used only plant products. Guess a few who took the place of the captain's stuffed cod fillets?

Sea Flavor Sticks step 1

step 1

First, remove the skin from the lupins and place them in a tall container, along with the oil, lemon juice, ginger and flour spoon

Sea Flavor Sticks step 2

step 2

After working the compound for a few minutes with an immersion mixer and making sure that there are no whole lupine pieces, empty it all over the oven paper and divide the mixture into 8 balls

Sea Flavor Sticks step 3

step 3

Helping me with a handful of flour, make up the elongated rectangles and place them on a sheet of paper oven, be careful not to stick them to each other

Sea Flavor Sticks step 4

step 4

Let the sticks, so arranged, be put in a freezer for at least 3 hours.

Sea Flavor Sticks step 5

step 5

Meanwhile, I prepare the pastry by mixing water and flour, and on the other, pouring together the grated bread, the herbs of the infusion bag, and a pinch of salt

Sea Flavor Sticks step 6

step 6

Once you remove the sticks from the freezer, put them first in the batter and then in the spiced bread, to finish frying it in peanut oil.

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