Fried chicken stew
12 recipes
Sweet peppers stuffed
ingredients
servings
2
Oregano
to taste
Dry rosemary
to taste
Black pepper
to taste
Iodized salt
to taste
Peanut oil, for frying
2 cups
Robiola cheese
100 grams
Breadcrumbs
200 grams
Type 00 wheat flour
10 grams
Full fat milk
125 mL
Eggs
1 unit
Sweet green chillies
100 grams
starters from Italy
Sweet peppers stuffed
Sweet peppers stuffed
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple and tasty recipe
preparation
step 1
Wash and dry the peppers. Whisk egg in a deep dish, incorporate the milk, the flour, salt and pepper forming a batter and pour the bread crumbs in a shallow dish.
step 2
Switch peppers one by one before in the batter and then in breadcrumbs, repeat The operation a second time to obtain a more consistent breading.
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step 3
Fry 5 minutes, one by one nellolio, turning halfway through cooking, when ready drain them on paper towels and let cool.
step 4
Working the cheese in a bowl, stir in a bit of pepper, herbs, and a thimbleful of milk to make it softer,
step 5
Once the peppers are at least warm, careful, cut the peppers in half their length and stuff them with cheese.
