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Sweet peppers stuffed





to taste

Dry rosemary

to taste

Black pepper

to taste

Iodized salt

to taste

Peanut oil, for frying

2 cups

Robiola cheese

100 grams


200 grams

Type 00 wheat flour

10 grams

Full fat milk

125 mL


1 unit

Sweet green chillies

100 grams

starters from Italy

Sweet peppers stuffed

Sweet peppers stuffed

vegetarian with gluten with eggs with lactose with nuts source of B vitamins high in iron high in calcium source of C vitamins high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet peppers stuffed

simple and tasty recipe

Sweet peppers stuffed step 1

step 1

Wash and dry the peppers. Whisk egg in a deep dish, incorporate the milk, the flour, salt and pepper forming a batter and pour the bread crumbs in a shallow dish.

Sweet peppers stuffed step 2

step 2

Switch peppers one by one before in the batter and then in breadcrumbs, repeat The operation a second time to obtain a more consistent breading.

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Sweet peppers stuffed step 3

step 3

Fry 5 minutes, one by one nellolio, turning halfway through cooking, when ready drain them on paper towels and let cool.

Sweet peppers stuffed step 4

step 4

Working the cheese in a bowl, stir in a bit of pepper, herbs, and a thimbleful of milk to make it softer,

Sweet peppers stuffed step 5

step 5

Once the peppers are at least warm, careful, cut the peppers in half their length and stuff them with cheese.

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