23

share on

TACCHINO BAGS MIXED WITH POMODORINS

ingredients

servings

4

Breadcrumbs

200 grams

Grated Parmesan cheese

40 grams

Eggs

3 unit

Turkey breast

250 grams

Potatoes

700 grams

Type 0 wheat flour

30 grams

Prosciutto, lean ham

70 grams

Cherry tomatoes

300 grams

Parsley

20 grams

Tropea onion

80 grams

Curry powder

1 teaspoon

Extra virgin olive oil

3 spoons

White wine

1 glass

Curry powder

1 teaspoon

second courses from Italy

TACCHINO BAGS MIXED WITH POMODORINS

TACCHINO BAGS MIXED WITH POMODORINS

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

TACCHINO BAGS MIXED WITH POMODORINS

A dish of medium simple and nutritious enriched by Pachino's spices and cherry tomatoes

TACCHINO BAGS MIXED WITH POMODORINS step 1

step 1

Boil potatoes in freshly salted water. Chop the turkey bun, combine the parsley, the grated grain and the eggs one by one, the squares of raw ham, the mix of spices.

TACCHINO BAGS MIXED WITH POMODORINS step 2

step 2

Amalgamate the whole thing, then incorporate the peeled potatoes and pass the potato chips. Add flavor with salt, then pour the mixture into the refrigerator for about 20 minutes.

TACCHINO BAGS MIXED WITH POMODORINS step 3

step 3

With your hands, make your mouthpiece in the shape you like, round and flat as you like, pour it into the breadcrumbs, making it adhere well.

TACCHINO BAGS MIXED WITH POMODORINS step 4

step 4

Heat the peanut oil in a frying pan and fry the nuts on both sides, scraping them on absorbent paper to remove the excess ointment.

TACCHINO BAGS MIXED WITH POMODORINS step 5

step 5

In a frying pan, sauté with half a thin Tropea onion and a handful of chopped parsley, when you dip the onion, put the noodles and tasten for about 5 minutes,

TACCHINO BAGS MIXED WITH POMODORINS step 6

step 6

Place the Pachino cherry tomatoes, cut halfway over the marmalades by adding half a glass of dry white wine and evaporating until a dense salami is formed.

TACCHINO BAGS MIXED WITH POMODORINS step 7

step 7

Place the morsels on the hot plate and sprinkle with the cooking surface. Place a Pachino cherry tomato on the surface for a perfect choreography and parsley tufts on the sides.

TACCHINO BAGS MIXED WITH POMODORINS step 8

step 8

These snacks can also be enjoyed without repacking them with Pachino's cherry tomatoes, tasting them with a mix of salad or french fries,

Loading pic