Risotto with creamy asparagus
first courses from Italy
Three cereals and peas
Three cereals and peas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Healthy dish, light and tasty
preparation
step 1
Fry the shallots in a little oil, then put the peas and add water and cook the peas for about 10 min.
step 2
Then add the cereal and cooking risotto type, if necessary add water.
step 3
Once you reach the desired cooking off the heat and stir in the Parmesan. Now it just needs to Serve and enjoy a real treat.