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Vegan glutenfree focaccia with red lentil flour

ingredients

servings

6

Water

150 grams

Corn oil

50 grams

Natural sea salt

to taste

Instant yeast for savoury dough

1 unit

Xanthan gum

4 grams

Red lentil flour

40 grams

Millet flour

80 grams

Rice flour

120 grams

Bakery products from Italy

Vegan glutenfree focaccia with red lentil flour

Vegan glutenfree focaccia with red lentil flour

vegan with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan glutenfree focaccia with red lentil flour

A vegan and glutinous focaccia delicious! The presence of red lentil flour gives a fragrant and greedy taste to this simple vegan glutenfree focaccia! To try!

Vegan glutenfree focaccia with red lentil flour step 1

step 1

In a large bowl put all flour and add salt, xanthate and yeast.

Vegan glutenfree focaccia with red lentil flour step 2

step 2

Then add the oil and water. Mix with your hands even though the dough is rather sticky.

Vegan glutenfree focaccia with red lentil flour step 3

step 3

Pour on a baking tray covered with a sheet of oven paper and gratefully with corn oil or sunflowers.

Vegan glutenfree focaccia with red lentil flour step 4

step 4

Spread your hands slowly. Covering the surface for a height of about 1 cm low.

Vegan glutenfree focaccia with red lentil flour step 5

step 5

Before baking, sprinkle some extra virgin olive oil and a little salt. Bake in oven at 200 degrees and cook for about 30 minutes

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