Baguette at Curcuma
26 recipes
Vegan glutenfree focaccia with red lentil flour
ingredients
servings
6
Water
150 grams
Corn oil
50 grams
Natural sea salt
to taste
Instant yeast for savoury dough
1 unit
Xanthan gum
4 grams
Red lentil flour
40 grams
Millet flour
80 grams
Rice flour
120 grams
Bakery products from Italy
Vegan glutenfree focaccia with red lentil flour
Vegan glutenfree focaccia with red lentil flour
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A vegan and glutinous focaccia delicious! The presence of red lentil flour gives a fragrant and greedy taste to this simple vegan glutenfree focaccia! To try!
preparation
step 1
In a large bowl put all flour and add salt, xanthate and yeast.
step 2
Then add the oil and water. Mix with your hands even though the dough is rather sticky.
step 3
Pour on a baking tray covered with a sheet of oven paper and gratefully with corn oil or sunflowers.
step 4
Spread your hands slowly. Covering the surface for a height of about 1 cm low.
step 5
Before baking, sprinkle some extra virgin olive oil and a little salt. Bake in oven at 200 degrees and cook for about 30 minutes
