tasty Pastina
17 recipes
Vegetable broth
ingredients
servings
4
Pachino tomatoes
10 unit
Onions
1 half
Carrots
2 unit
Celery
1 stem
Courgette
2 unit
Iodized salt
to taste
Water
2 liters
Spinach
100 grams
Potatoes
4 unit
first courses from Italy
Vegetable broth
Vegetable broth
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A great classic: the vegetable stock, good to prepare for the cold winter days.
preparation
step 1
Wash the vegetables, clean them and cut them. You can add all the vegetables you prefer.
step 2
Put water in the pot and pour in the vegetables. Heat to boiling water and cook for about 1½ hours. Salt to taste
