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Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian

ingredients

servings

6

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh rosemary

1 sprig

Carrots

2 unit

Full fat milk

2 spoons

Asiago

60 grams

Potatoes

2 unit

Dried chillies

1 unit

Pachino tomatoes

10 unit

Onions

1 unit

Carrots

3 unit

Celery

1 stem

Prawns

160 grams

Cuttlefish

160 grams

Tuna

160 grams

Squid

160 grams

Monkfish

160 grams

Gnocchi

800 grams

Dried pine nuts

1 spoon

first courses from Italy

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian

with gluten with fish with lactose with nuts high in potassium high in phosphorus

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian

Delicious dish rich in flavors

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 1

step 1

Begin to clean and prepare the fish parts. When ready, create a beat with celery, onion and celery

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 2

step 2

In a high-quality casserole, pour 4 tablespoons of extra virgin olive oil and fry the chop until it blots, combine the fish, cover with the lid and begin to cook

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 3

step 3

At mid-cooking, combine the chopped tomatoes in four parts. You will find out when ready, as the scent of the caterpillar will invade the entire kitchen.

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 4

step 4

Meanwhile, cook the potatoes in plenty of salt water, cut 2 coarse carrots into julienne and sprinkle them in a little extra virgin olive oil, remove from the oil and put them on absorbent paper

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 5

step 5

Prepare the potato base at the assault, passing the potato mixer, grated Asiago cheese and milk, toasting the Pinoli in a non-stick frying pan for a few minutes.

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 6

step 6

Cook the Dumplings on the dough, drain, skip them quickly with a portion of the Sausage Sugar, serve.

Mixed Sea Gnocchi with toasted pine nuts on Potato bed to asian step 7

step 7

In each dish, create a first base of Potato Cream on Assisi, three julienne carrots, one part of Sautefish, Gnocchi, some prawns in the beautiful, some toasted pine nuts and fresh rosemary

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