Double layer apricot tart and fruit preserves
178 recipes
Double-layer peach tart and fruit preserves
ingredients
servings
8
Type 00 wheat flour
400 oz
White sugar
200 oz
Butter
200 oz
Baking powder for desserts
1 unit
Vanillin
1 sachet
Eggs
2 unit
Egg, yolk
1 unit
Peaches
1000 oz
Jam
4 spoons
White sugar
1 spoon
Toasted hazelnuts
50 oz
Eggs
1 unit
Icing sugar
to taste
Desserts from Italy - Sicilia
Double-layer peach tart and fruit preserves
Double-layer peach tart and fruit preserves
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A true sweetness
preparation
step 1
The slice: in a bowl, work with your hands, 200 g. sugar with 200 g. of cold butter
step 2
in another large container put the sifted flour, sprinkle on the edges the yeast in the center put the mixture of sugar and butter
step 3
combine 2 whole eggs, 1 yolk and vanillin to work fast without heating the butter too much
step 4
mix the mixture, cover it with the transparent film and put it in the refrigerator for 30 minutes
step 5
Hazelnuts: toasted hazelnuts and crushed them roughly
step 6
Peaches: peel the peaches and put them in a bowl, cut into pieces add 1 tablespoon of sugar, hazelnuts and mix
step 7
Preparation: divide the chop into 2 parts and with the help of the oven paper, make 2 circles, placing it 1 in a pan with all the paper
step 8
spread the fruit preserves and spread over the peaches to cover it with the other disc, closing the edges well
step 9
punch it with the fork brooms and brush the egg
step 10
bake in a preheated oven at 180 ° for 40 minutes when it cools, sprinkle with icing sugar and serve
