Pasta salad with Vietnamese style pork
by
108 recipes
Baked perch perch
ingredients
servings
4
Cucumbers
1 unit
Red cabbage
40 oz
Chinese cabbage
50 oz
Dried coriander
to taste
Soy sauce
2 teaspoons
Lime juice
2 coffee cups
Fish sauce
4 oz
Perch
200 oz
Carrots
1 unit
single courses from world
Baked perch perch
Baked perch perch
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious, light and simple meal.
preparation
step 1
Preheat oven to 180 degrees Celsius. Add soy sauce, lime juice and fish sauce in a small bowl and mix. Add carrots, cucumbers, red cabbage, Chinese cabbage and coriander in a large bowl and set aside.
step 2
Reserve a tablespoon of salad dressing. Put two sheets of tinfoil (enough to cover a single fish fillet) and place the fish in the middle of the sheet. Divide the remaining seasoning between the fillets. Wrap tightly with aluminum foil.
step 3
Put on a baking sheet and then in the oven for 15 minutes. While the fish is cooking, season your salad with a spoon of seasoning put aside. Mix the salad. Throw the fish out of the oven and serve it with your salad.
