multicolored tagliatelle with fresh sauce
Banana muffin and white chocolate
ingredients
servings
6
Type 2 wheat flour
2 cups
Brown sugar
1 cup
Natural yogurt, sugar free
75 oz
Butter
100 oz
Plantains
600 oz
Iodized salt
1 pinch
Ground cinnamon
1 teaspoon
Vanilla extract
1 teaspoon
Sodium bicarbonate
1 teaspoon
Eggs
3 unit
Desserts from Spain
Banana muffin and white chocolate
Banana muffin and white chocolate
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich cake for breakfast, snacks or desserts
preparation
step 1
Turn the oven to 180 degrees to warm up and prepare the mold by boiling it so the pastry does not stick.
step 2
In a bowl the following solid ingredients are mixed: 2 cups wheat flour, 1 teaspoon cinnamon, 1 teaspoon baking soda and a pinch of salt. They mix to integrate them.
step 3
Crush the 3 ripe plantains (600 g approx.) Well ripe by hand (with a fork) or with a blender. And butter is melting, approx. 1 min of microwave power.
step 4
Beat (by hand or blender, the last is recommended because it is easier): the 3 eggs, the sugar cane cup, the vanilla essence, the crushed bananas and the melted butter.
step 5
The mixture made in step 4 is integrated into the bowl of the solid ingredients. It moves smoothly to integrate it.
step 6
Pour the mixture into the mold. Slice the white chocolate tablet (100g of white chocolate) with a small knife and spread it over the cake.
step 7
Put the cake in the oven preheated to 180 degrees and leave it between 40-50 mins always checking with a stick if it is made, if it comes out clean, you are ready!
step 8
Allow to cool a little and carefully demold. Already only remains to cut and decorate with a bit of banana cut on top, sparks of white chocolate and a little cinnamon, is ready to serve, to enjoy!
