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battered Broccoli




Type 00 wheat flour

10 spoons

Iodized salt

to taste

Black pepper

to taste


1 sprig

Grated Parmesan cheese

50 oz

White wine

100 oz


2 unit


1000 oz

Peanut oil, for frying

1 fl oz

starters from Italy

battered Broccoli

battered Broccoli

vegetarian with gluten with eggs with lactose with nuts high in calcium source of C vitamins high in potassium high in phosphorus

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

battered Broccoli

A simple and tasty to prepare broccoli, but also cauliflower.

battered Broccoli step 1

step 1

First, wash the broccoli under running water, then remove the leaves and cut the stem and florets broccolo.Sciacquarli quickly under running water and blanch them in water and salt.

battered Broccoli step 2

step 2

Drain and let cool. Meanwhile, in a bowl, prepare the batter, then beat the eggs, add salt, parmesan, black pepper and wine

battered Broccoli step 3

step 3

Combine the flour until you have a batter not too liquida.A this point take the florets of broccoli and dip them, one by one, into the batter.

battered Broccoli step 4

step 4

Fry in semi caldo.Se Popularity oil once done absorb excess oil sprinkle parmesan

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