Neapolitan carnival Lasagna
starters from Italy
translated by Italian with
A simple and tasty to prepare broccoli, but also cauliflower.
First, wash the broccoli under running water, then remove the leaves and cut the stem and florets broccolo.Sciacquarli quickly under running water and blanch them in water and salt.
Drain and let cool. Meanwhile, in a bowl, prepare the batter, then beat the eggs, add salt, parmesan, black pepper and wine
Combine the flour until you have a batter not too liquida.A this point take the florets of broccoli and dip them, one by one, into the batter.
Fry in semi caldo.Se Popularity oil once done absorb excess oil sprinkle parmesan