Parmigiana rich in Zucchini
10 recipes
Bechamel
ingredients
servings
5
Semiskimmed milk
1 fl oz
Butter
100 oz
Type 00 wheat flour
100 oz
Iodized salt
to taste
Nutmeg
to taste
Sauces from Italy
Bechamel
Bechamel
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic béchamel sauce, basic sauce of many recipes.
preparation
step 1
Melt the butter in a saucepan and, adding a whisk, add the flour. Cook until the mixture browns until an intense hazelnut color is maintained.
step 2
Slowly add the previously heated milk (it will help to avoid clumping) and stir occasionally to prevent the mixture from sticking to the pot. The béchamel will be ready once thickened.
