Amuse bouche 17 ingredients
184 recipes
Beef tartare with tomatoes
ingredients
servings
2
Ground beef, lean meat
500 oz
Extra virgin olive oil
2 teaspoons
Lemons
1 unit
Garlic
2 wedges
Iodized salt
to taste
Black pepper
to taste
Ripe tomatoes
2 unit
second courses from Italy
Beef tartare with tomatoes
Beef tartare with tomatoes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A second perfect dish for true meat lovers
preparation
step 1
Mince the meat with two knives or with a meat grinder (although Vera tartar is to the knife), put it in a bowl with the salt, pepper and chopped garlic.
step 2
Meanwhile prepare the citronette mixing the oil and the lemon juice to obtain a homogeneous mixture.
step 3
Also Season with salt and pepper, add the meat and allow to season in the refrigerator for at least 2/3 hour. When would present with chopped tomatoes seasoned with salt and pepper.
