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Biscuits super light vegan

ingredients

servings

5

Semolina

6 spoons

Bitter cacao

4 spoons

Honey

1 spoon

Stevia

1 teaspoon

Soy yogurt

50 oz

Extra virgin olive oil

2 spoons

Water

11 spoons

Almond flavour

1 unit

Vanilla flavour

1 unit

Iodized salt

1 pinch

Baking powder for desserts

3 oz

Desserts from Italy

Biscuits super light vegan

Biscuits super light vegan

vegetarian with gluten

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits super light vegan

These super light vegan cookies are born from the need to work off some of the ingredients in my pantry. I have experienced in a very successful cookie that has satisfied my desire for sweet but without excess calories. But, above all, they are cookies that contain no eggs, no butter, no milk, so perfect for those with allergies, for those who have made an ethical choice or for those on a diet.

Biscuits super light vegan step 1

step 1

Knead all ingredients quickly if dough becomes too dry, add more water. Wrap the dough in plastic wrap and let rest for 30 minutes.

Biscuits super light vegan step 2

step 2

Take a piece dimpasto and roll into balls, place them on baking paper. You can add on the grain surface of sugar, brown sugar or leave it simple.

Biscuits super light vegan step 3

step 3

Bake in preheated oven at 180 degrees for about 10 minutes.

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