multicolored tagliatelle with fresh sauce
Bakery products from Italy
2 hours 30 minutes
translated by Italian with
The bread charcoal is a great alternative to regular bread is prepared by mixing the flour with charcoal dust. In this way it is associated with the daily consumption of bread with the great virtue of charcoal.
Before beginning the preparation also get yourself 6 grams of charcoal, can be found in herbal medicine as an alternative ascquistate tablets charcoal and chop finely.
Mix the flour, coal and salt in a large bowl. Then dissolve the yeast nellacqua lukewarm.
Put the mixture dry on a board and formed a small fountain.
Gradually add the liquid portion and knead vigorously in order to absorb the liquids from flour.
Knead the dough by folding several times on itself, until you get a soft and homogeneous ball.
Put it to rest covered with a cloth for at least two hours to let the yeast.
The dough will be ready for cooking when he doubled the size. Now give your dough the shape you prefer: you can form a single loaf of bread, or make as much smaller rolls.
Bake in preheated oven at 200 degrees and cook for about 30 minutes.
The cooking time varies depending on the size of your loaves: if you have done a single loaf will serve a longer time, while for the sandwiches just less time.
When the bread is ready, the oven and let stand to cool slightly before eating.