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Breaded eggplant baked

ingredients

servings

3

Extra virgin olive oil

to taste

Iodized salt

to taste

Turmeric

1 teaspoon

Eggs

2 unit

Breadcrumbs

100 oz

Type 00 wheat flour

100 oz

Aubergine

2 unit

Side Dishes from Italy

Breaded eggplant baked

Breaded eggplant baked

vegetarian with gluten with eggs high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Breaded eggplant baked

The breaded eggplant baked'm a light side dish very tasty, everyone likes!

Breaded eggplant baked step 1

step 1

Wash the eggplant, Privatel the stem, remove the peel and cut into thick slices more than 1 cm.

Breaded eggplant baked step 2

step 2

Prepare three bowls with inside the flour, respectively, the beaten eggs with a pinch of salt and turmeric and breadcrumbs.

Breaded eggplant baked step 3

step 3

Preheat the oven to 200 degrees.

Breaded eggplant baked step 4

step 4

Breaded slices of eggplant in the flour, then the egg and finally in breadcrumbs.

Breaded eggplant baked step 5

step 5

Arrange the cutlets of eggplant on a baking tray lined with baking paper and sprinkled with a little extra virgin olive oil.

Breaded eggplant baked step 6

step 6

Sprinkle with salt and drizzle with extra virgin olive oil.

Breaded eggplant baked step 7

step 7

Bake at 200 degrees for about 15-20 minutes until golden brown.

Breaded eggplant baked step 8

step 8

Serve warm beautiful, that's it!

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