10 recipes

3

share on

Cake reversed with pineapple

ingredients

servings

8

Baking powder for desserts

1/2 unit

Butter

120 oz

Type 00 wheat flour

150 oz

Eggs

3 unit

White sugar

200 oz

Pineapples in syrup

300 oz

Desserts from Italy

Cake reversed with pineapple

Cake reversed with pineapple

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake reversed with pineapple

Simple cake to prepare and very good

Cake reversed with pineapple step 1

step 1

With 100g of sugar I made the caramel that I poured into a 20cm molded paper oven.

Cake reversed with pineapple step 2

step 2

Above the caramel I put the pineapple slices.

Cake reversed with pineapple step 3

step 3

I put the eggs well with the sugar, added the cooled melted butter and then the sifted flour with the yeast.

Cake reversed with pineapple step 4

step 4

I poured the dough over the pineapple slices and then into the hot oven at 180 degrees for 30/40 minutes.

Cake reversed with pineapple step 5

step 5

Check with the toothpick. When the cake is cooked turn it over on the serving dish.

Loading pic