fragrant swivel Biscuits
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10 recipes
Cake reversed with pineapple
ingredients
servings
8
Baking powder for desserts
1/2 unit
Butter
120 grams
Type 00 wheat flour
150 grams
Eggs
3 unit
White sugar
200 grams
Pineapples in syrup
300 grams
Desserts from Italy
Cake reversed with pineapple
Cake reversed with pineapple
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple cake to prepare and very good
preparation
step 1
With 100g of sugar I made the caramel that I poured into a 20cm molded paper oven.
step 2
Above the caramel I put the pineapple slices.
step 3
I put the eggs well with the sugar, added the cooled melted butter and then the sifted flour with the yeast.
step 4
I poured the dough over the pineapple slices and then into the hot oven at 180 degrees for 30/40 minutes.
step 5
Check with the toothpick. When the cake is cooked turn it over on the serving dish.
