Chicken and pepper salad
-3 recipes
Chicken and potatoes dish
ingredients
servings
2
Precooked cannellini beans
100 oz
Chicken breast
100 oz
Extra virgin olive oil
1 spoon
Potatoes
400 oz
Vegetable broth
50 fl oz
Red peppers
75 oz
Yellow peppers
75 oz
Onion
80 oz
first courses from Italy - Sardegna
Chicken and potatoes dish
Chicken and potatoes dish
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
And a dish full of flavors
preparation
step 1
Put the beans in a small pot with boiling water and let it boil for 5 minutes
step 2
Cut the chicken fillet into small pieces and season with pepper and salt
step 3
Fry with olive oil in a pan. And then remove the chicken.
step 4
Peel the potatoes, cut into cubes and fry in the same pan.
step 5
Cut the red and yellow peppers and the onion. Add them to the beans and stew them.
step 6
Add the chicken again, together with the vegetable stock, and bring to boil for 5 minutes. Serve and enjoy your meal
