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Cinnamon apple chips

ingredients

servings

4

Ground cinnamon

to taste

Lemons

1 unit

Apples

4 unit

Desserts from Italy

Cinnamon apple chips

Cinnamon apple chips

vegan

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cinnamon apple chips

Original and delicious idea to taste apples in cinnamon perfume. Absolutely to try!

Cinnamon apple chips step 1

step 1

With a sliced ​​almond, wash the apples (about 4 mm thick) and immerse them in a bowl of water in which you have added the juice of a lemon.

Cinnamon apple chips step 2

step 2

If you have a dryer (a very useful tool in the kitchen for a natural diet) place the apples on the trays without overlapping, sprinkle with cinnamon and let them dry for 14 hours at 50 degrees

Cinnamon apple chips step 3

step 3

(If you want crisp effect, add 1 hour to 65 degrees). With this method the apples retain their naturalness and goodness in them.

Cinnamon apple chips step 4

step 4

Or in the oven, put the apples on paper oven, taking care to dry them with absorbent paper,

Cinnamon apple chips step 5

step 5

Sprinkle with cinnamon and bake at 90 degrees for 2 / 3ore until the chips are dry but still slightly soft. (Leave the oven door open with a teaspoon to release the moisture of the apples

Cinnamon apple chips step 6

step 6

Let them cool and lock them in a hermetic container or in a tin can.

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