Oat and apple crumble
Desserts from Italy
Cinnamon apple chips
Cinnamon apple chips
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Original and delicious idea to taste apples in cinnamon perfume. Absolutely to try!
preparation
step 1
With a sliced almond, wash the apples (about 4 mm thick) and immerse them in a bowl of water in which you have added the juice of a lemon.
step 2
If you have a dryer (a very useful tool in the kitchen for a natural diet) place the apples on the trays without overlapping, sprinkle with cinnamon and let them dry for 14 hours at 50 degrees
step 3
(If you want crisp effect, add 1 hour to 65 degrees). With this method the apples retain their naturalness and goodness in them.
step 4
Or in the oven, put the apples on paper oven, taking care to dry them with absorbent paper,
step 5
Sprinkle with cinnamon and bake at 90 degrees for 2 / 3ore until the chips are dry but still slightly soft. (Leave the oven door open with a teaspoon to release the moisture of the apples
step 6
Let them cool and lock them in a hermetic container or in a tin can.