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Cream of zucchini and pine nuts flavored with basil

ingredients

servings

2

Courgette

3 unit

Potatoes

1 unit

Philadelphia spreadable cheese

50 oz

Dried pine nuts

20 oz

Vegetable broth

200 oz

Iodized salt

5 oz

Black pepper

3 oz

Basil

3 oz

Extra virgin olive oil

20 oz

soups from Italy

Cream of zucchini and pine nuts flavored with basil

Cream of zucchini and pine nuts flavored with basil

vegetarian with lactose with nuts source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of zucchini and pine nuts flavored with basil

A warm velvety fragrance to greet the summer and welcome autumn.

Cream of zucchini and pine nuts flavored with basil step 1

step 1

Fry the finely chopped onion with a potato cut into cubes. Add washed zucchini and cut into cubes, salt and pepper and cover with vegetable broth.

Cream of zucchini and pine nuts flavored with basil step 2

step 2

Cook for 10 minutes until the vegetables have softened so that it can be pureed.

Cream of zucchini and pine nuts flavored with basil step 3

step 3

Cook on low heat for another 10 minutes, add the philadelphia, stir well let cool

Cream of zucchini and pine nuts flavored with basil step 4

step 4

Toast the pine nuts and add them to the velvet. Serve warm accompanied by a scoop of philadelphia, a few basil leaves and, poetry with a drizzle of extra virgin olive oil.

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