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Muddy pizza with stuffed edges

ingredients

servings

12

Remilled durum wheat flour

1000 oz

Fresh brewer's yeast

1 unit

Iodized salt

2 teaspoons

Water

800 fl oz

Stracchino cheese

200 oz

Ham

150 oz

Red tomatoes

4 unit

Courgette

2 unit

Basil

4 leafs

Mozzarella cheese

200 oz

Iodized salt

to taste

Extra virgin olive oil

1 spoon

Oregano

1 teaspoon

Potatoes

1 unit

Breadcrumbs

1 spoon

Black pepper

to taste

Chili powder

to taste

Extra virgin olive oil

to taste

single courses from Italy - Sicilia

Muddy pizza with stuffed edges

Muddy pizza with stuffed edges

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

2 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muddy pizza with stuffed edges

A border to be enjoyed

Muddy pizza with stuffed edges step 1

step 1

The dough: heat the water in a large container, put the flour and crumble the yeast

Muddy pizza with stuffed edges step 2

step 2

Pour half the water and add 4 tablespoons of extra-virgin olive oil and sprinkle the salt

Muddy pizza with stuffed edges step 3

step 3

Hold about 100 ml. Of the remaining water left the rest pour into the dough, working well with your hands for 10 minutes, removing all the lumps of flour

Muddy pizza with stuffed edges step 4

step 4

If needed, add a soft and sticky dough as much water as possible

Muddy pizza with stuffed edges step 5

step 5

On the dough, sprinkle with 1 tablespoon of oil cover it with a pan and let it rise

Muddy pizza with stuffed edges step 6

step 6

Seasoning: wipe the zucchini and cut and julienne combine the chopped tomatoes and basil

Muddy pizza with stuffed edges step 7

step 7

Season with 1 tablespoon of extra virgin olive oil 1 teaspoon of oregano and a pinch of salt

Muddy pizza with stuffed edges step 8

step 8

Preparing the pizza: oil the pans, oil your hands and divide the dough

Muddy pizza with stuffed edges step 9

step 9

Pour 1 spoonful of oil on the dough and pour it into the groove, leaving the edges swollen

Muddy pizza with stuffed edges step 10

step 10

Edging edge: On the edge, distribute the chopstick over the ham crack the ham and turn it over to cover

Muddy pizza with stuffed edges step 11

step 11

Being soft as a dough you can help by oiling your hands

Muddy pizza with stuffed edges step 12

step 12

Seasoning and cooking: peel and grate the potato to distribute the mixture and mozzarella

Muddy pizza with stuffed edges step 13

step 13

Cover everything with grated potato season with a pinch of salt a ground of black pepper and one of red

Muddy pizza with stuffed edges step 14

step 14

Sprinkle the breadcrumbs and finally a bake of oil in a preheated oven at 200 ° for 25/30 minutes

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