multicolored tagliatelle with fresh sauce
159 recipes
Crepes with red lentil flour
ingredients
servings
6
Red lentil flour
100 oz
Rice milk
500 oz
Eggs
2 oz
single courses from Italy
Crepes with red lentil flour
Crepes with red lentil flour
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
But what a beautiful discovery this flour, collects in itself all the nutrients of lentils is rich in fiber, it works very well and is very good ... even a simple crepe turns into something healthy and particular
preparation
step 1
Mix the eggs with a whisk, add the flour and slowly the milk to the wire, continuing to mix, trying not to form lumps. To obtain a smoother and certainly lump-free dough, just use the immersion blender.
step 2
Leave the dough to rest for an hour in the fridge. Heat a non-stick pan 20 cm in diameter, lightly grease it with a little oil or a knob of butter.
step 3
Pour a ladle of dough, turn the pan up to cover the whole surface. When the edges start to peel off, turn the crepe and cook another minute on the other side. Overlap so as not to let them cool and they are ready to be stuffed!
