Cold Chocolate Cake
7 recipes
Crinke cookies with chocolate
ingredients
servings
10
Rice flour
60 oz
Cornflour
65 oz
Xanthan gum
5 oz
White sugar
130 oz
Bitter cacao
60 oz
Butter
60 oz
Baking powder for desserts
5 oz
Iodized salt
1 pinch
Instant coffee powder
1/2 teaspoon
Eggs
2 unit
Vanilla extract, alcohol free
1 teaspoon
Icing sugar
50 oz
Desserts from USA
Crinke cookies with chocolate
Crinke cookies with chocolate
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Practically some chocolate cakes in biscuit format
preparation
step 1
In a bowl mix rice flour, cornstarch, xanthan, yeast, salt, cocoa and coffee and set aside.
step 2
With the whips make cream with butter.
step 3
Add the vanilla extract and the eggs and mix well.
step 4
Sift the powders into the mixture to avoid lumps and mix until the ingredients are well combined.
step 5
Put the dough to rest for a few hours, even better if overnight.
step 6
Preheat the oven to 180 ° C and prepare a couple of baking sheets with paper.
step 7
Make small balls with the help of two teaspoons and roll them in icing sugar until completely covered.
step 8
place the balls at a distance from each other on the pan because they will slightly widen.
step 9
Bake the biscuits for about 10-12 minutes and allow to cool before serving.
