Crinke cookies with chocolate
Desserts from North America
Red velvet glutenfree
Red velvet glutenfree
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
His Majesty Velvet Red, in all its goodness maxima also gluten-free.
preparation
step 1
In a bowl, mix the thin rice flour, potato starch, cornstarch, salt and cocoa.
step 2
In another bowl, fit for 2-3 min softened butter. Now add sugar and still fit for another 3 min. For one at a time, add eggs.
step 3
In a third bowl, mix the yogurt with the red food coloring instead gel, but the others are fine.
step 4
Add the yogurt mixture to the butter-sugar-egg, and alternate it with the act of flour.
step 5
Continue to edit and add the vanilla extract.
step 6
Apart combine vinegar and baking soda, stir briefly and incorporate it into the mixture.
step 7
Divide the dough into three 20cm cake tins and bake at 175 degrees for about 30 min.
step 8
For the frosting, mix with the whisk the cream cheese with sugar icing not vanilla
step 9
Apart from the microwave to melt white chocolate, by setting a low temperature and for a few minutes at a time. When it is soft, stir with a spoon to remove any lumps.
step 10
Add the chocolate to cheese and mount to mix well.
step 11
Alternate the layers of cake with frosting, cover with the same and decorate as desired.
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