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Eggplant boats




Black pepper

to taste

Iodized salt

to taste

Red wine

1 coffee cup

Extra virgin olive oil

to taste

Fresh rosemary

2 sprigs

Provolone cheese

50 oz

Pork sausage

80 oz


1 unit

second courses from Italy

Eggplant boats

Eggplant boats

with meat with lactose high in calcium high in potassium

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Eggplant boats

They are a rustic dish, greedy and very tasty, easy to make and long and slow cooking. An excellent alternative to a lunch or a dinner, is a unique dish with Mediterranean scents. It will surprise you.

Eggplant boats step 1

step 1

Boil a little eggplant in hot water, just a few minutes, and then open it halfway by raising the internal flesh with the spoon, creating a sort of boat.

Eggplant boats step 2

step 2

Take the eggplant's pulp and smudge it, add it to a non-stick frying pan with an extra-virgin olive oil and fresh sausage pulp.

Eggplant boats step 3

step 3

Salt and pepper to taste, after 3 minutes add red wine and let it fade, continue to cook stirring occasionally for about 30 minutes to low flame.

Eggplant boats step 4

step 4

Place the compound in the eggplant barn covering every space.

Eggplant boats step 5

step 5

Add the thin cut sliced ​​auricle and a rosemary spoon as if it was the boat sail.

Eggplant boats step 6

step 6

Bake in a preheated oven at 180 ° for about 40 minutes.

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