Vegetable cous cous with fish balls
starters from Italy
Vegan zucchini fritters
Vegan zucchini fritters
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The vegan zucchini pancakes are a really easy and fast recipe that is prepared in just over half an hour, are suitable as a side dish coupled to a second or uninsalata, to serve as finger food at a buffet or simply worn alone!
preparation
step 1
For one thing lava zucchini under running water, privale of the two ends and at this point make them into small pieces
step 2
Subsequently, transfer the chopped zucchini in a colander and with a slight pressure eliminates excess water.
step 3
You can also omit any of these spices or replace them with others such as coriander, ginger, mint, mustard powder, etc.
step 4
Embed the flour, salt and pepper. even compound the compound will be dry and easily malleable by hand, if it did not add a little more flour.
step 5
Form many pancakes from circular or conical shape and fry in hot oil until both sides will be well browned. More or less will do about 3 minutes to the side.
step 6
You can opt for fat-free cooking in the oven