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Genoese Pesto





80 oz

Grated Parmesan cheese

50 oz

Pecorino cheese

30 oz

Dried pine nuts

30 oz


1 wedge

Extra virgin olive oil

130 oz

Iodized salt

to taste

Sauces from Italy - Liguria

Genoese Pesto

Genoese Pesto

vegetarian with lactose with nuts with good fats

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Genoese Pesto

Pesto Genovese is a condiment source Ligure, is a quick and easy recipe to make, but we must use really fresh ingredients and quality.

Genoese Pesto step 1

step 1

The important thing is to select the basil leaves discard those stained or dried, wash and dry gently.

Genoese Pesto step 2

step 2

Enter nellelettrodomestico the basil leaves, pine nuts, garlic, Parmesan cheese and mix all together for about 30 seconds.

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Genoese Pesto step 3

step 3

Gather the mixture with a wooden spoon and let him still nellelettrodomestico pour the oil, add salt and mix all together again for 30 seconds.

Genoese Pesto step 4

step 4

At this point the Pesto Genovese is ready for pasta or if you want to be stored and vacuum or freezer.

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