Cheesecake Salad Macaroni Cheesecake
Sauces from Italy - Liguria
translated by Italian with
Pesto Genovese is a condiment source Ligure, is a quick and easy recipe to make, but we must use really fresh ingredients and quality.
The important thing is to select the basil leaves discard those stained or dried, wash and dry gently.
Enter nellelettrodomestico the basil leaves, pine nuts, garlic, Parmesan cheese and mix all together for about 30 seconds.
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Gather the mixture with a wooden spoon and let him still nellelettrodomestico pour the oil, add salt and mix all together again for 30 seconds.
At this point the Pesto Genovese is ready for pasta or if you want to be stored and vacuum or freezer.