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Genoese Pesto
ingredients
servings
6
Basil
80 grams
Grated Parmesan cheese
50 grams
Pecorino cheese
30 grams
Dried pine nuts
30 grams
Garlic
1 wedge
Extra virgin olive oil
130 grams
Iodized salt
to taste
Sauces from Italy - Liguria
Genoese Pesto
Genoese Pesto
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pesto Genovese is a condiment source Ligure, is a quick and easy recipe to make, but we must use really fresh ingredients and quality.
preparation
step 1
The important thing is to select the basil leaves discard those stained or dried, wash and dry gently.
step 2
Enter nellelettrodomestico the basil leaves, pine nuts, garlic, Parmesan cheese and mix all together for about 30 seconds.
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step 3
Gather the mixture with a wooden spoon and let him still nellelettrodomestico pour the oil, add salt and mix all together again for 30 seconds.
step 4
At this point the Pesto Genovese is ready for pasta or if you want to be stored and vacuum or freezer.
