Drive away with green broad beans and ricotta
97 recipes
Homemade tagliatelle without eggs
ingredients
servings
4
Durum wheat flour
400 oz
Salt
1 pinch
Water
200 oz
Extra virgin olive oil
2 spoons
first courses from Italy
Homemade tagliatelle without eggs
Homemade tagliatelle without eggs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Homemade pasta has a different flavor, like all the things you do by hand
preparation
step 1
Prepare a fountain with flour (possibly worked on a marble or wooden top). Make a hole in the center and pour the oil, taking care to mix the flour and bringing it from the outside of the edge inside the hole.
step 2
Now pour the warm water flush. Take care to pour it a little at a time and mix carefully with the flour. Remember, in fact, that the flour absorbs the water slowly, so you may find yourself with a too soft and sticky dough.
step 3
Work the dough with floured hands until you get a smooth and compact ball. Place it in a bowl and cover with film or with a cloth and let it rest for at least 15 minutes.
step 4
After the rest time, work it again for a few minutes and then roll it out with a rolling pin or the appropriate machine for fresh pasta, depending on your tastes. I love fresh pasta quite thick, but you prepare it as you like
step 5
After that bring to boiling plenty of water and prepare the seasoning, I for example I seasoned with fresh tomato sauce and served with shredded basil. Enjoy your meal!
