![Meatballs With Potatoes And Mozzarella Meatballs With Potatoes And Mozzarella](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1586613060/a0ro8gtbi3bjryz8b39k.jpg)
Meatballs With Potatoes And Mozzarella
single courses from Italy - Campania
The Gattó of Lulù
The Gattó of Lulù
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
To the classic Neapolitan recipe of adds a bit of Calabria!
Boil, peel and mash the potatoes.
Melt the butter and add it to the potatoes. Stir until puree.
Add the eggs, egg yolk, parmesan, pecorino cheese and parsley to the mixture.
Dice the ham, salami and mozzarella into cubes. Combine everything and mix.
If the mixture is too thick, add two / three tablespoons of milk. Continue stirring and add salt and pepper as well
Put a little oil or butter on the pan and spread half of the mixture over it. Flatten until obtaining a homogeneous surface and add as a piece of mozzarella and slices in slices.
Cover with the remaining part of the mixture, level and make a sprinkling of breadcrumbs.
Bake at 200 degrees for 35 minutes. The Gattò can be enjoyed both hot and cold .. the choice is yours !!!