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The Gattó of Lulù





1 and 1/2 oz


120 oz

Grana cheese

100 oz

Pecorino cheese

100 oz


3 unit

Egg, yolk

1 unit


100 oz


100 oz

Mozzarella cheese

200 oz

Cheese slices

2 unit


2 spoons


4 pinches


4 pinches


100 oz

Full fat milk

2 spoons

single courses from Italy - Campania

The Gattó of Lulù

The Gattó of Lulù

with meat with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The Gattó of Lulù

To the classic Neapolitan recipe of adds a bit of Calabria!

The Gattó of Lulù step 1

step 1

Boil, peel and mash the potatoes.

The Gattó of Lulù step 2

step 2

Melt the butter and add it to the potatoes. Stir until puree.

The Gattó of Lulù step 3

step 3

Add the eggs, egg yolk, parmesan, pecorino cheese and parsley to the mixture.

The Gattó of Lulù step 4

step 4

Dice the ham, salami and mozzarella into cubes. Combine everything and mix.

The Gattó of Lulù step 5

step 5

If the mixture is too thick, add two / three tablespoons of milk. Continue stirring and add salt and pepper as well

The Gattó of Lulù step 6

step 6

Put a little oil or butter on the pan and spread half of the mixture over it. Flatten until obtaining a homogeneous surface and add as a piece of mozzarella and slices in slices.

The Gattó of Lulù step 7

step 7

Cover with the remaining part of the mixture, level and make a sprinkling of breadcrumbs.

The Gattó of Lulù step 8

step 8

Bake at 200 degrees for 35 minutes. The Gattò can be enjoyed both hot and cold .. the choice is yours !!!

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