Steamed Ravioli Stuffed With Mushrooms, Strawberry and Ricotta
first courses from Italy
Lasagne with ricotta and mushrooms
Lasagne with ricotta and mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A rich and tasty dish, perfect for a dinner with family and friends!
preparation
step 1
Wash, clean and cut into strips mushrooms. Fry the garlic in a pan with a little oil. Add salt and cook the mushrooms in a pan for 20 minutes.
step 2
Season with salt and parsley. Mix the cottage cheese by adding a bit 'of nutmeg. diced provolone and grated Parmesan.
step 3
Proceed by mounting the lasagna: start with a layer of lasagna dough, stretch out the ricotta, add the diced provolone, mushrooms and a sprinkling of grated Parmesan cheese.
step 4
Continue layer by layer up to compose floors 3-4 (to be managed depending on the amount of ingredients available).