Drive away with green broad beans and ricotta
Bakery products from Italy
Marbled donut
Marbled donut
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light, vegan sweet, suitable for breakfast
preparation
step 1
I mixed solid ingredients and then added liquids (apple vinegar last)
step 2
I split the dough in half and in one I added cocoa
step 3
I put in the mold alternating the two doughs and I fired at 180 degrees ventilated for about 50 minutes