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Marbled donut

ingredients

servings

5

Baking powder for desserts

4 teaspoons

Extra virgin olive oil

6 spoons

Apple vinegar

1 spoon

Bitter cacao

3 spoons

Type 0 wheat flour

3 cups

White sugar

1 cup

Water

2 cups

Bakery products from Italy

Marbled donut

Marbled donut

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Marbled donut

A light, vegan sweet, suitable for breakfast

Marbled donut step 1

step 1

I mixed solid ingredients and then added liquids (apple vinegar last)

Marbled donut step 2

step 2

I split the dough in half and in one I added cocoa

Marbled donut step 3

step 3

I put in the mold alternating the two doughs and I fired at 180 degrees ventilated for about 50 minutes

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