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Means rigatoni with mullet and fondue of cream, with hazelnuts

ingredients

servings

4

Rigatoni, pasta

320 oz

Mullet roe

20 oz

Hazelnuts

40 oz

Mozzarella, Fior di latte

250 oz

Full fat milk

2 spoons

first courses from Italy

Means rigatoni with mullet and fondue of cream, with hazelnuts

Means rigatoni with mullet and fondue of cream, with hazelnuts

with gluten with fish with lactose with nuts high in calcium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Means rigatoni with mullet and fondue of cream, with hazelnuts

a plate of pasta quick and easy to prepare and that will please all diners!

Means rigatoni with mullet and fondue of cream, with hazelnuts step 1

step 1

First they do boil the rigatoni in boiling salted water resources and in the meantime it deals with the dressing.

Means rigatoni with mullet and fondue of cream, with hazelnuts step 2

step 2

In a saucepan heat will make two tablespoons of whole milk: when it reached the boiling point, will you add the diced mozzarella. It melts well.

Means rigatoni with mullet and fondue of cream, with hazelnuts step 3

step 3

They split the hazelnuts, is clean and chop coarsely. They make toast on non-stick pan for a few seconds, a high flame: as soon as the hazelnuts begin to smell, immediately turns off.

Means rigatoni with mullet and fondue of cream, with hazelnuts step 4

step 4

Drain them rigatoni al dente, pour into pot and there is added to the melted mozzarella. It does stir over high heat for a few moments, and if necessary, a bit of whole milk so that it creates a sauce

Means rigatoni with mullet and fondue of cream, with hazelnuts step 5

step 5

It impiatta immediately, adding a sprinkle of toasted chopped hazelnuts.

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