Savory pie with parmesan cheese with vegetables and ham
single courses from Italy - Lombardia
Eggplant Parmesan
Eggplant Parmesan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A unique dish not only for the ingredients but also and above all for its flavor !!
preparation
step 1
Cut the aubergines into slices, salt and leave to rest for about an hour. Rinse and dry on absorbent paper. Heat the oil.
step 2
As soon as the oil reaches the temperature, fry the aubergine slices, then drain them well on absorbent paper.
step 3
Once all the aubergine slices have been fried, take a baking sheet and start to lay out all the ingredients. Aubergine slices, cooked ham, mozzarella, eggs and a sprinkling of Parmesan cheese.
step 4
Finish the layers with eggplant, tomato and parmesan. Inform at 200 degrees for about 30 minutes or until aubergines are au gratin.