Savory pie with parmesan cheese with vegetables and ham
20 recipes
Eggplant Parmesan
ingredients
servings
8
Buffalo mozzarella DOP, from Campania
1200 oz
Boiled egg
4 unit
Ham
250 oz
Homemade tomato sauce
1 fl oz
Round aubergines
1 oz
Grated Parmesan cheese
a bit
Peanut oil
100 fl oz
single courses from Italy - Lombardia
Eggplant Parmesan
Eggplant Parmesan
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A unique dish not only for the ingredients but also and above all for its flavor !!
preparation
step 1
Cut the aubergines into slices, salt and leave to rest for about an hour. Rinse and dry on absorbent paper. Heat the oil.
step 2
As soon as the oil reaches the temperature, fry the aubergine slices, then drain them well on absorbent paper.
step 3
Once all the aubergine slices have been fried, take a baking sheet and start to lay out all the ingredients. Aubergine slices, cooked ham, mozzarella, eggs and a sprinkling of Parmesan cheese.
step 4
Finish the layers with eggplant, tomato and parmesan. Inform at 200 degrees for about 30 minutes or until aubergines are au gratin.
