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Mont Blanc light, with fake cream!

ingredients

servings

2

Peeled chestnuts

200 oz

Soy drink

180 oz

Coconut sugar

45 oz

Bitter cacao

17 oz

Rum flavour

2 oz

Lactosefree ricotta cheese

100 oz

Philadelphia light spreadable cheese

100 oz

Desserts from Italy - Lazio

Mont Blanc light, with fake cream!

Mont Blanc light, with fake cream!

vegetarian with lactose high in calcium source of C vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mont Blanc light, with fake cream!

The light version and adaptable to vegans of a super sweet will conquer you!

Mont Blanc light, with fake cream! step 1

step 1

Cook the chestnuts, already weighed (200g), in a pot with soy milk, coconut sugar and rum flavor. Absorb liquid, turn off the fire and let it cool.

Mont Blanc light, with fake cream! step 2

step 2

Prepare the fake cream by mixing the fat zero quark (not philadelphia in my case) with ricotta (for vegans quark or soy cream).

Mont Blanc light, with fake cream! step 3

step 3

Blend the cold chestnut mixture with cocoa and 20g of fake cream, form a mound passing everything in a potato crunch.

Mont Blanc light, with fake cream! step 4

step 4

Decorate with fake cream and serve cold;)

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