Veganquiche with leeks and smoked tofu
single courses from world
Muffin with spinach and feta
Muffin with spinach and feta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A super delicious savory muffin
preparation
step 1
Preheat the oven to 180 ° (160 ° if ventilated) and put 6 cupcake covers in a muffin pan. Spray the liners with spray oil lightly.
step 2
Put the feta and the spinach leaves, finely chopped, in each of the 6 cupcake molds.
step 3
Sift the flour, baking powder and paprika into a large bowl and mix until a homogeneous mixture is obtained.
step 4
Beat the eggs, salt and pepper in a bowl. Add the mixture with the eggs to the flour mixture and mix gently to combine. Be careful not to mix too much.
step 5
Distribute the batter evenly in cupcake covers and press the pine nuts on top of each. Bake in the oven for about 15-20 minutes.
step 6
Leave to cool for 2 minutes and then serve.
step 7
NB Muffins can be kept in the fridge for 5 days or in the freezer for 2 months.