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Muffins with whipped cream and fresh strawberries

ingredients

servings

6

Type 00 wheat flour

125 oz

Semiskimmed milk

100 fl oz

Eggs

1 unit

Baking powder for desserts

8 oz

Brown sugar

50 oz

Butter

40 oz

Bitter cacao

to taste

Desserts from Italy

Muffins with whipped cream and fresh strawberries

Muffins with whipped cream and fresh strawberries

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffins with whipped cream and fresh strawberries

These muffins decorated with whipped cream and fresh strawberries fall into the category of last minute recipes that, while only requiring only a few minutes of preparation, guarantee a result to be licked by the baby's whiskers

Muffins with whipped cream and fresh strawberries step 1

step 1

Mix in two separate bowls flour and sugar and milk, melted butter and egg

Muffins with whipped cream and fresh strawberries step 2

step 2

Merge the liquid ingredients to the solids and mix well with a whip to eliminate any lumps

Muffins with whipped cream and fresh strawberries step 3

step 3

At this point you can decide whether to prepare simple, varied muffins or cocoa simply by mixing the bitter cocoa to taste

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Muffins with whipped cream and fresh strawberries step 4

step 4

Add the last yeast, put the pieces of paper ribbons in a muffin baking tray or in the molds and fill in half with the mixture obtained

Muffins with whipped cream and fresh strawberries step 5

step 5

Cook for about 20 minutes in 200 ° pre-heated static oven

Muffins with whipped cream and fresh strawberries step 6

step 6

Check that the muffins are cooked inside by testing the toothpicks, then wrap them from the pan or mold and cool off on a grid

Muffins with whipped cream and fresh strawberries step 7

step 7

Once cool it decorates muffins with whipped cream and fresh strawberries previously cut and stuffed with kitchen paper

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